If You Haven’t Figured it Out

Backstairs is on hiatus for a while due to the loss of a venue. We’ll keep you posted when things get rolling again!

Friday, February 12th

We’re back!  After a holiday hiatus it’s time to have the first backstairs dinner of 2010.  This one is coming together at the last minute, so we don’t have a definite menu yet, but feel free to email backstairscafe@gmail.com to reserve yourself a spot for this Friday!

Recent Press and Upcoming Dinners

We’ve had a few stories come out lately about the cafe.  Sally from The Edmontonian did a piece on Backstairs and  Byran Birtles from Vue Weekly wrote a great review here.

If you’re wondering where this weeks menu is, you’re going to have to wait.  We are going to be doing dinners 3 out of 4 Fridays, so this week is the odd one out, sorry.

Also, our next dinner on November 6th is already full.  Although from here on we will not be taking reservations more than a week in advance, so those of you who didn’t think to book weeks ahead of time will still have a chance to get in on November 13th and onwards!

Check back for the menus and we will start taking reservations for November 13th on the Saturday prior.

 

Looking for a Reservation?

Thanks to overwhelming demand, and in the interest of fairness, we need to make some changes with the way reservations are taken. We have so many people wanting to come eat with us that there are currently reservations spanning all the way to December! This is obviously difficult for us to manage, and can be discouraging to a newcomer who has to wait a month before they can get in.

To help us keep everything in order and give everyone an equal chance of getting a seat, we will no longer be taking reservations earlier than one week in advance.  We will keep any advance reservations that have been made up until now, so don’t worry if we already booked you in for a future date!

Friday, October 23

Menu:

Pistachio Coleslaw

Grilled Marinated Tofu with Tahini Sauce, Kale and Potatoes

Nanaimo Bars

Thanks to the ongoing amazing response, this Friday has already sold out.

We’re taking reservations for the next dinner, which will be Friday, November 6th!

October 16th Full

This Friday’s dinner is once again sold out! Feel free to reserve a spot for October 23rd, the menu will be up soon.

Friday October 16th

Menu:

Sweet Potato and Coconut Cream Soup

Tourtiere with Roasted Almond Gravy and Mushrooms

Pumpkin Pie Brownies

Reservations may be made between 5pm and 9pm.  The cost for all three courses is $15.  byob.

Email backstairscafe@gmail.com for a reservation.

October 9th Full

Thanks to an outstanding response, the first night of backstairs is completely full!  Check back next week for a new menu and get your reservations in early!

Friday October 9th

Here’s your first chance to come to backstairs for dinner, October 9th.

Menu:

Caesar Salad with Toasted Almonds

Breaded Garlic “Chicken” with Olives in Roasted Pepper Cream Sauce and Apricot Orzo

Mini Jam Doughnuts

Reservations may be made between 5pm and 9pm.  The cost for all three courses is $15.  byob.

Email backstairscafe@gmail.com for a reservation.

Time to Dine

This city is crying out for vegan dinner options and we mustn’t sit idly by waiting for the multitude of steakhouses to accommodate!  Backstairs Cafe is a weekly all-vegan underground dining club in the Grandin neighborhood of Edmonton.  Serving up a different prix fixe menu each week in a dining room with incredible river valley views, Backstairs Cafe is sure to offer the finest vegan dining in Edmonton.

Check back for upcoming dates and menus, or email backstairscafe@gmail.com to get on the mailing list.